dangers of nitrates in meat
Nitrates in Processed Meats: What’s the Risk? Best Food. . WebThere is no evidence that nitrate-cured meats, in particular, increase the risk of cancer in the US. Given the small amount of nitrates that are contributed from cured meats, in comparison to vegetables and drinking water, is seems unreasonable to be concerned. Nitrates in Processed Meats: What’s the Risk? Best Food. from prod-dovemed.s3.amazonaws.com Web In processed meats, it's the nitrites' proximity to proteins, plus being cooked at high temperatures, that create cancer-causing nitrosamines (Credit: Getty) But Allen. Source: s3-us-west-2.amazonaws.com Web They also give the meat its rosy appearance. And although vegetables mainly contain nitrates, a considerable amount of the nitrate consumed in vegetables is. Source: ychef.files.bbci.co.uk Web The nitrates added to meat, on the other ...